My Breads

Classic Sourdough

Sourdough full loaf Sourdough cross section

Naturally fermented for 24–48 hours. Thick crust, open crumb, deep flavor.

Jalapeno Cheddar

Rye full loaf Rye cross section

Dense, rich rye flavor. Perfect for sandwiches.

Rosemary Cheddar

Baguette full loaf Baguette cross section

Crisp crust, soft interior. Traditional French style.

Honey Oat

Honey oat full loaf Honey oat cross section

Soft, lightly sweet, and family friendly.

Multigrain

Multigrain full loaf Multigrain cross section

Packed with seeds and whole grains.